Vegetable with beef stock condensed soup by Associated Wholesale Grocers, Inc.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 1g
1 %
Cholesterol 5mg
2 %
Sodium 810mg
35 %
Total Carbohydrate 16g
6 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable with beef stock condensed soup by Associated Wholesale Grocers, Inc. contains 90 calories per 125 g serving. This serving contains 1 g of fat, 3 g of protein and 16 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Vegetable with beef stock condensed soup by Associated Wholesale Grocers, Inc. contains 0 g of saturated fat and 5 mg of cholesterol per serving. 125 g of Vegetable with beef stock condensed soup by Associated Wholesale Grocers, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.00 mg of calcium. Vegetable with beef stock condensed soup by Associated Wholesale Grocers, Inc. belong to 'Canned Condensed Soup' food category. The UPC for this product is 070038326106.
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Vegetable with beef stock condensed soup by Associated Wholesale Grocers, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.