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Vegetable tray with ranch dip, turkey bites & cheese

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	170
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 5g	25 %

Cholesterol 30mg	10 %

Sodium 430mg	19 %

Total Carbohydrate 5g	2 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 7g	14 %

Calcium 118mg	9 %

Iron 0mg	0 %

Potassium 203mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb

Vegetable tray with ranch dip, turkey bites & cheese nutrition facts and analysis per 1 cup (100.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	11.0 mg	12 %
Vitamin K	5.0 mcg	4 %
Vitamin K1 [Phylloquinone]	5.0 mcg

Minerals
Nutrient	Amount	DV
Calcium	118.00 mg	9 %
Iron	0.00 mg	0 %
Potassium	203.00 mg	4 %
Sodium	430.00 mg	19 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.00 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	5.00 g	2 %
Fiber	1.00 g	4 %
Sugars	3.00 g
Sugars, added	1.00 g
Net carbs	4 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.000 g	18 %
Saturated fatty acids	5.000 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.00 mg	10 %

Ingredients
Ranch dressing (soybean oil, water, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], ranch seasoning and spices [salt, food starch- modified, monosodium glutamate, sugar, dried garlic, dried onion, natural and artificial flavor {includes milk, soybean}, whey protein concentrate, corn syrup, spices, xanthan gum, sorbic acid and calcium disodium edta as preservatives, citric acid, calcium stearate], egg yolks, contains less than 2% of distilled vinegar, salt, xanthan gum, natural flavors [includes milk])	Carrots
Grape tomatoes	Turkey sausage bites (turkey, mechanically separated turkey. contains 2% or less of: salt, corn syrup solids, spices, dextrose, lactic acid starter culture, carrageenan, sodium erythorbate, garlic powder, sodium nitrite, in collagen casing)
Colby-jack cheese (colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor])	Celery
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Vegetable tray with ranch dip, turkey bites & cheese contains 170 calories per 100 g serving. This serving contains 14 g of fat, 7 g of protein and 5 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vegetable tray with ranch dip, turkey bites & cheese contains 5 g of saturated fat and 30 mg of cholesterol per serving. 100 g of Vegetable tray with ranch dip, turkey bites & cheese contains 11.0 mg vitamin C as well as 0.00 mg of iron, 118.00 mg of calcium, 203 mg of potassium. Vegetable tray with ranch dip, turkey bites & cheese belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 824682200264.

Food properties
Source	USDA Branded foods
Category	Pre-Packaged Fruit & Vegetables
Brand	NOT A BRANDED ITEM

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Vegetable tray with ranch dip, turkey bites & cheese nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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