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Vegetable submarine sandwich, with fat free spread

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Nutrition Facts
Portion Size240 g
Amount Per Portion300
Calories
% Daily Value *
Total Fat 4.7g 6 %
   Saturated Fat 1g 5 %
Sodium 926mg 40 %
Total Carbohydrate 55g 20 %
   Dietary Fiber 3.6g 13 %
   Sugar 13g
Protein 9.3g 19 %
Vitamin D 0mcg 0 %
Calcium 161mg 12 %
Iron 3.8mg 21 %
Potassium 326mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegetable submarine sandwich, with fat free spread nutrition facts and analysis per 1 submarine (240 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 26.40 mcg3 %
  Carotene, alpha 36.00 mcg
  Carotene, beta 292.80 mcg
  Cryptoxanthin, beta 2.40 mcg
  Lutein + zeaxanthin 292.80 mcg
  Lycopene 804.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.509 mg42 %
Riboflavin [Vitamin B2]0.286 mg22 %
Niacin [Vitamin B3]3.806 mg24 %
Vitamin B6 0.180 mg11 %
Vitamin B12 [Cobalamin]0.17 mcg7 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]129.60 mcg32 %
  Folate, food 55.20 mcg
  Folic acid 43.20 mcg
Vitamin C [Ascorbic acid]25.4 mg28 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.86 mg6 %
  Vitamin E, added 0.14 mg
  Tocopherol, alpha 0.86 mg
Vitamin K 19.4 mcg16 %
  Vitamin K1 [Phylloquinone]19.4 mcg
Choline 21.1 mg4 %

Minerals
NutrientAmount DV
Calcium 160.80 mg12 %
Copper 0.17 mg19 %
Iron 3.79 mg21 %
Magnesium 33.60 mg8 %
Phosphorus 117.60 mg9 %
Potassium 326.40 mg7 %
Selenium 23.76 mcg43 %
Sodium 926.40 mg40 %
Zinc 0.86 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.31 g19 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 55.15 g20 %
  Fiber 3.60 g13 %
  Sugars 12.89 g
  Net carbs 51.55 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.728 g6 %
  Saturated fatty acids 1.018 g5 %
    Butanoic acid 0.007 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 0.658 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 0.252 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.029 g
  Monounsaturated fatty acids 1.450 g
    Docosenoic acid 0.053 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.031 g
    Octadecenoic acid 1.318 g
  Polyunsaturated fatty acids 1.661 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.450 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.209 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 167.38 g

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Vegetable submarine sandwich, with fat free spread contains 300 calories per 240 g serving. This serving contains 4.7 g of fat, 9.3 g of protein and 55 g of carbohydrate. The latter is 13 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. Vegetable submarine sandwich, with fat free spread contains 1 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Vegetable submarine sandwich, with fat free spread contains 26.40 mcg vitamin A, 25.4 mg vitamin C, 0.00 mcg vitamin D as well as 3.79 mg of iron, 160.80 mg of calcium, 326 mg of potassium. Vegetable submarine sandwich, with fat free spread belong to 'Other sandwiches (single code)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther sandwiches (single code)
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Vegetable submarine sandwich, with fat free spread nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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