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Vegetable recipe mix by Ahold USA, Inc.

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Nutrition Facts
Portion Size10 g
Amount Per Portion30
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 640mg 28 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 1g 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegetable recipe mix by Ahold USA, Inc. nutrition facts and analysis per 2 tbsp (10.0 g)

Minerals
NutrientAmount DV
Iron 0.36 mg2 %
Sodium 640.00 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Fiber 1.00 g4 %
  Sugars 2.00 g
  Net carbs 5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
Dehydrated vegetables (carrots, onion, tomato, celery, cabbage, leeks, peas)Corn maltodextrin
SaltPotato starch
Monosodium glutamateHydrolyzed corn protein
Onion powderContains less than 2% of: tomato powder
Refined soybean oilSilicon dioxide (to prevent caking)
Yeast extractDisodium inosinate and disodium guanylate
Caramel colorNatural flavor

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Vegetable recipe mix by Ahold USA, Inc. contains 30 calories per 10 g serving. This serving contains 0 g of fat, 1 g of protein and 6 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vegetable recipe mix by Ahold USA, Inc. contains g of saturated fat and mg of cholesterol per serving. 10 g of Vegetable recipe mix by Ahold USA, Inc. contains 0.36 mg of iron. Vegetable recipe mix by Ahold USA, Inc. belong to 'Other Soups' food category. The UPC for this product is 688267012532.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandAhold USA, Inc.
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Vegetable recipe mix by Ahold USA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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