* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable pot pie by Amy's Kitchen Inc. contains 490 calories per 213 g serving. This serving contains 24 g of fat, 8 g of protein and 60 g of carbohydrate. The latter is 3 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Vegetable pot pie by Amy's Kitchen Inc. contains 10 g of saturated fat and 34 mg of cholesterol per serving. 213 g of Vegetable pot pie by Amy's Kitchen Inc. contains 3.6 mg vitamin C as well as 1.81 mg of iron, 59.64 mg of calcium. Vegetable pot pie by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272009060.
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Vegetable pot pie by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.