Printed from https://www.nutritionvalue.org

Vegetable pizza by DENVER

Select portion size:

Nutrition Facts

Portion Size	230 g

Amount Per Portion	391
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 6g	30 %

Cholesterol 25mg	8 %

Sodium 729mg	32 %

Total Carbohydrate 55g	20 %

Dietary Fiber 3g	11 %

Sugar 4g

Protein 21g	42 %

Calcium 299mg	23 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Vegetable pizza by DENVER nutrition facts and analysis per 0.33 pizza` (230.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	17.9 mg	20 %

Minerals
Nutrient	Amount	DV
Calcium	299.00 mg	23 %
Iron	3.61 mg	20 %
Sodium	729.10 mg	32 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	21.00 g	42 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	54.99 g	20 %
Fiber	2.99 g	11 %
Sugars	4.00 g
Net carbs	52 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.005 g	13 %
Saturated fatty acids	6.003 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.30 mg	8 %

Ingredients
Pizza crust (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid] water, contains 2% or less of the following: butter, vital wheat gluten, yeast, salt, sugar, i-cysteine)	Four cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported french romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], rice flour and cellulose powder added, to prevent caking, natamycin [a natural mold inhibitor])
Sauce (tomatoes, garlic, sugar, salt, sunflower oil, extra virgin olive oil, spices, basil and naturally derived citric acid)	Mushroom
Bell pepper	Onion and spinach

Foods related to vegetable pizza by denver

63209

13202

Vegetable pizza by DENVER contains 391 calories per 230 g serving. This serving contains 10 g of fat, 21 g of protein and 55 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Vegetable pizza by DENVER contains 6 g of saturated fat and 25 mg of cholesterol per serving. 230 g of Vegetable pizza by DENVER contains 17.9 mg vitamin C as well as 3.61 mg of iron, 299.00 mg of calcium. Vegetable pizza by DENVER belong to 'Pizza' food category. The UPC for this product is 663209132028.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	DENVER

Please let us know if you have any suggestions on how to make this website better.

Vegetable pizza by DENVER nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |