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Vegetable lasagna pasta made with cauliflower, vegetable by Turlock Fruit Company,Inc.

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Nutrition Facts

Portion Size	255 g

Amount Per Portion	329
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 11g	55 %

Cholesterol 79mg	26 %

Sodium 500mg	22 %

Total Carbohydrate 15g	5 %

Dietary Fiber 3.1g	11 %

Sugar 11g

Protein 24g	48 %

Calcium 541mg	42 %

Iron 5.2mg	29 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Vegetable lasagna pasta made with cauliflower, vegetable by Turlock Fruit Company,Inc. nutrition facts and analysis per 1 entree (255.0 g)

Minerals
Nutrient	Amount	DV
Calcium	540.60 mg	42 %
Iron	5.20 mg	29 %
Sodium	499.80 mg	22 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	24.00 g	48 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	14.99 g	5 %
Fiber	3.06 g	11 %
Sugars	10.99 g
Net carbs	11.93 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	21.012 g	27 %
Saturated fatty acids	10.990 g	55 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	79.05 mg	26 %

Ingredients
Ingredients: cauliflower crust (cauliflower, mozzarella [whole milk, enzymes, cheese cultures, salt], egg whites, basil, garlic, italian spice [basil, marjoram, oregano, thyme, rosemary, and parsley])	Water
Ricotta cheese (pasteurized whey, pasteurized milk, cream, vinegar)	Tomatoes
Cauliflower	Part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes)
Onions	Whole milk (milk, d3)
Green zucchini	Mushrooms
Contains 2% or less of: spinach	Heavy cream (grade a cream, carrageenan)
Garlic	Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes)
Extra virgin olive oil	Lemon juice concentrate
Spice	Natural flavoring

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Vegetable lasagna pasta made with cauliflower, vegetable by Turlock Fruit Company,Inc. contains 329 calories per 255 g serving. This serving contains 21 g of fat, 24 g of protein and 15 g of carbohydrate. The latter is 11 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Vegetable lasagna pasta made with cauliflower, vegetable by Turlock Fruit Company,Inc. contains 11 g of saturated fat and 79 mg of cholesterol per serving. 255 g of Vegetable lasagna pasta made with cauliflower, vegetable by Turlock Fruit Company,Inc. contains 5.20 mg of iron, 540.60 mg of calcium. Vegetable lasagna pasta made with cauliflower, vegetable by Turlock Fruit Company,Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 850012781011.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Turlock Fruit Company,Inc.

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Vegetable lasagna pasta made with cauliflower, vegetable by Turlock Fruit Company,Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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