Printed from https://www.nutritionvalue.org

Vegetable lasagna by Wegmans Food Markets, Inc.

Select portion size:
Nutrition Facts
Portion Size283 g
Amount Per Portion450
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 10g 50 %
Cholesterol 45mg 15 %
Sodium 1061mg 46 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 4g 14 %
   Sugar 6g
Protein 16g 32 %
Calcium 351mg 27 %
Iron 1.8mg 10 %
Potassium 99mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Vegetable lasagna by Wegmans Food Markets, Inc. nutrition facts and analysis per 10 onz (283.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.1 mg10 %

Minerals
NutrientAmount DV
Calcium 350.92 mg27 %
Iron 1.81 mg10 %
Potassium 99.05 mg2 %
Sodium 1061.25 mg46 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.99 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 48.99 g18 %
  Fiber 3.96 g14 %
  Sugars 6.00 g
  Net carbs 45.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.008 g26 %
  Saturated fatty acids 9.990 g50 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.28 mg15 %

Ingredients
WaterHalf and half cream (milk, cream, disodium phosphate, sodium citrate)
Semolina flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid)Broccoli
Part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes)Carrots
MushroomsSpinach
Margarine (soybean oil, palm oil, water, salt, mono and diglycerides, soybean lecithin [soy], natural butter flavor, colored with annatto. vitamin a palmitate added)Toasted bread crumbs (wheat flour, sugar, yeast, soybean oil, salt)
OnionParmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, and powdered cellulose [anti-caking agent])
Imported romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes)Bread crumbs (bleached wheat flour, yeast, sugar, and salt)
Modified corn starchWhole milk powder
SaltWhole egg
Crushed garlicNatural flavors
Stabilizer (modified food starch, sodium phosphate, mono and diglycerides, xanthan gum, and guar gum)Xanthan gum

Foods related to vegetable lasagna by wegmans food markets, inc.

 
 
 
 
 
0
77890
37566
2
Vegetable lasagna by Wegmans Food Markets, Inc. contains 450 calories per 283 g serving. This serving contains 20 g of fat, 16 g of protein and 49 g of carbohydrate. The latter is 6 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Vegetable lasagna by Wegmans Food Markets, Inc. contains 10 g of saturated fat and 45 mg of cholesterol per serving. 283 g of Vegetable lasagna by Wegmans Food Markets, Inc. contains 9.1 mg vitamin C as well as 1.81 mg of iron, 350.92 mg of calcium, 99 mg of potassium. Vegetable lasagna by Wegmans Food Markets, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 077890375662.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandWegmans Food Markets, Inc.
Please let us know if you have any suggestions on how to make this website better.
Vegetable lasagna by Wegmans Food Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved