Vegetable lasagna by Michael Angelo's Gourmet Foods, Inc
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Nutrition Facts
Portion Size
312 g
Amount Per Portion
359
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 8g
40 %
Cholesterol 44mg
15 %
Sodium 811mg
35 %
Total Carbohydrate 40g
15 %
Dietary Fiber 4.1g
15 %
Sugar 8g
Protein 19g
38 %
Calcium 409mg
31 %
Iron 1.3mg
7 %
Potassium 549mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable lasagna by Michael Angelo's Gourmet Foods, Inc contains 359 calories per 312 g serving. This serving contains 15 g of fat, 19 g of protein and 40 g of carbohydrate. The latter is 8 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Vegetable lasagna by Michael Angelo's Gourmet Foods, Inc contains 8 g of saturated fat and 44 mg of cholesterol per serving. 312 g of Vegetable lasagna by Michael Angelo's Gourmet Foods, Inc contains 1.31 mg of iron, 408.72 mg of calcium, 549 mg of potassium. Vegetable lasagna by Michael Angelo's Gourmet Foods, Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 037363581259.
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Vegetable lasagna by Michael Angelo's Gourmet Foods, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.