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Vegetable juice by CAJ Food Products, Inc.

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Nutrition Facts
Portion Size240 g
Amount Per Portion55
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 499mg 22 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 1g 4 %
   Sugar 11g
Protein 2g 4 %
Calcium 50mg 4 %
Potassium 739mg 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Vegetable juice by CAJ Food Products, Inc. nutrition facts and analysis per 8 oza (240.0 ml) aprx (240.0 g)

Minerals
NutrientAmount DV
Calcium 50.40 mg4 %
Potassium 739.20 mg16 %
Sodium 499.20 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.99 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.00 g4 %
  Fiber 0.96 g3 %
  Sugars 10.99 g
  Net carbs 11.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
Organic tomato juiceOrganic carrot juice (lacto-fermented)
Organic celery root juice (lacto-fermented)Organic beetroot juice (lacto-fermented)
Sea saltOrganic spices

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Vegetable juice by CAJ Food Products, Inc. contains 55 calories per 240 g serving. This serving contains 0 g of fat, 2 g of protein and 12 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vegetable juice by CAJ Food Products, Inc. contains g of saturated fat and mg of cholesterol per serving. 240 g of Vegetable juice by CAJ Food Products, Inc. contains 50.40 mg of calcium, 739 mg of potassium. Vegetable juice by CAJ Food Products, Inc. belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 898559002213.
Food properties
SourceUSDA Branded foods
CategoryFruit & Vegetable Juice, Nectars & Fruit Drinks
BrandCAJ Food Products, Inc.
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Vegetable juice by CAJ Food Products, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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