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Vegetable eggrolls by SPRING KITCHEN

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Nutrition Facts
Portion Size57 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 0.5g 2 %
Cholesterol 5.1mg 2 %
Sodium 210mg 9 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 5g 10 %
Calcium 40mg 3 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegetable eggrolls by SPRING KITCHEN nutrition facts and analysis per 1 egg roll (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 39.90 mg3 %
Iron 0.72 mg4 %
Sodium 209.76 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 1.03 g4 %
  Sugars 0.00 g
  Net carbs 13.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.998 g4 %
  Saturated fatty acids 0.502 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.13 mg2 %

Ingredients
Filling: cabbageTofu
CarrotYellow onion
Textured vegetable protein (soy flour)Celery
SugarSalt
Garlic powderBlack pepper. crust: wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate)
WaterEgg
SaltCorn starch

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Vegetable eggrolls by SPRING KITCHEN contains 100 calories per 57 g serving. This serving contains 3 g of fat, 5 g of protein and 15 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vegetable eggrolls by SPRING KITCHEN contains 0.5 g of saturated fat and 5.1 mg of cholesterol per serving. 57 g of Vegetable eggrolls by SPRING KITCHEN contains 2.4 mg vitamin C as well as 0.72 mg of iron, 39.90 mg of calcium. Vegetable eggrolls by SPRING KITCHEN belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 858883001238.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandSPRING KITCHEN
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Vegetable eggrolls by SPRING KITCHEN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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