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Vegetable broth, vegetable by ANETO NATURAL, S.L.U.

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Nutrition Facts
Portion Size250 g
Amount Per Portion15
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 800mg 35 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 1g 2 %
Calcium 20mg 2 %
Potassium 80mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Vegetable broth, vegetable by ANETO NATURAL, S.L.U. nutrition facts and analysis per 1 cup (250.0 ml) aprx (250.0 g)

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Potassium 80.00 mg2 %
Sodium 800.00 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 1.00 g4 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Fatty acids, total trans 0.000 g

Ingredients
WaterOnion
CarrotLeek
CeleryOlive oil (0,15%) and sea salt

Foods related to vegetable broth, vegetable by aneto natural, s.l.u.

 
 
 
 
 
UPC 8410748301000
Vegetable broth, vegetable by ANETO NATURAL, S.L.U. contains 15 calories per 250 g serving. This serving contains 1 g of fat, 1 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vegetable broth, vegetable by ANETO NATURAL, S.L.U. contains g of saturated fat and mg of cholesterol per serving. 250 g of Vegetable broth, vegetable by ANETO NATURAL, S.L.U. contains 20.00 mg of calcium, 80 mg of potassium. Vegetable broth, vegetable by ANETO NATURAL, S.L.U. belong to 'Canned Soup' food category. The UPC for this product is 8410748301000.
Food properties
SourceUSDA Branded foods
CategoryCanned Soup
BrandANETO NATURAL, S.L.U.
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Vegetable broth, vegetable by ANETO NATURAL, S.L.U. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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