Vegetable beef soup, or ready-to-serve, prepared with water, canned
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Nutrition Facts
Portion Size
244 g
Amount Per Portion
78
Calories
% Daily Value *
Total Fat 1.9g
2 %
Saturated Fat 0.8g
4 %
Cholesterol 4.9mg
2 %
Sodium 878mg
38 %
Total Carbohydrate 10g
4 %
Dietary Fiber 2g
7 %
Sugar 1.1g
Protein 5.5g
11 %
Vitamin D 0mcg
0 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 171mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable beef soup, or ready-to-serve, prepared with water, canned contains 78 calories per 244 g serving. This serving contains 1.9 g of fat, 5.5 g of protein and 10 g of carbohydrate. The latter is 1.1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Vegetable beef soup, or ready-to-serve, prepared with water, canned contains 0.8 g of saturated fat and 4.9 mg of cholesterol per serving. 244 g of Vegetable beef soup, or ready-to-serve, prepared with water, canned contains 192.76 mcg vitamin A, 2.4 mg vitamin C, 0.00 mcg vitamin D as well as 1.10 mg of iron, 19.52 mg of calcium, 171 mg of potassium. Vegetable beef soup, or ready-to-serve, prepared with water, canned belong to 'Soups' food category.
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Vegetable beef soup, or ready-to-serve, prepared with water, canned nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.