Vegetable & cheese snack tray by Renaissance Food Group, LLC
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Nutrition Facts
Portion Size
184 g
Amount Per Portion
151
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 6g
30 %
Cholesterol 26mg
9 %
Sodium 250mg
11 %
Total Carbohydrate 10g
4 %
Dietary Fiber 2.9g
10 %
Sugar 6g
Protein 8g
16 %
Calcium 236mg
18 %
Iron 1mg
6 %
Potassium 388mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable & cheese snack tray by Renaissance Food Group, LLC contains 151 calories per 184 g serving. This serving contains 9 g of fat, 8 g of protein and 10 g of carbohydrate. The latter is 6 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Vegetable & cheese snack tray by Renaissance Food Group, LLC contains 6 g of saturated fat and 26 mg of cholesterol per serving. 184 g of Vegetable & cheese snack tray by Renaissance Food Group, LLC contains 0.99 mg of iron, 235.52 mg of calcium, 388 mg of potassium. Vegetable & cheese snack tray by Renaissance Food Group, LLC belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 826766184224.
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Vegetable & cheese snack tray by Renaissance Food Group, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.