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Vegan noodle by Sculatti I.F.S.

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Nutrition Facts

Portion Size	227 g

Amount Per Portion	91
Calories

% Daily Value *

Total Fat 3.5g	4 %

Sodium 981mg	43 %

Total Carbohydrate 12g	4 %

Dietary Fiber 0.9g	3 %

Sugar 2g

Protein 4g	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Vegan noodle by Sculatti I.F.S. nutrition facts and analysis per 8 onz (227.0 g)

Minerals
Nutrient	Amount	DV
Sodium	980.64 mg	43 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	12.01 g	4 %
Fiber	0.91 g	3 %
Sugars	2.00 g
Net carbs	11.1 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	3.496 g	4 %
Fatty acids, total trans	0.000 g

Ingredients
Water	Linguini pasta (durum semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid)
Soy nuggets (non-gmo soybean protein, soy fiber, condensed wheat protein, soybean oil, sea salt, and vegetarian seasoning [soy amino acid, vegetable extract, and sea salt], sauce [water, rock sugar, wheat syrup, white & red pepper, and sesame seed oil])	Carrot
Onion	Red miso (whole soybeans, rice koji, sea salt, water, koji spores)
Celery	Vegetable base (vegetable juices [tomato, mushroom, onion, carrot, celery], salt and natural flavor)
Salt	Nutritional yeast flakes (dried yeast, niacin, pyridoxine hydrochloride [b6], riboflavin, thiamine hydrochloride [thiamine], folic acid, cobalamin [b12])
Turmeric

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. Vegan noodle by Sculatti I.F.S. belong to 'Other Soups' food category. The UPC for this product is 751570914852.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	Sculatti I.F.S.

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Vegan noodle by Sculatti I.F.S. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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