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Vegan lasagna by Whole Foods Market, Inc.

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Nutrition Facts

Portion Size	284 g

Amount Per Portion	321
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 1g	5 %

Sodium 551mg	24 %

Total Carbohydrate 52g	19 %

Dietary Fiber 6g	21 %

Sugar 12g

Protein 10g	20 %

Calcium 60mg	5 %

Iron 1.8mg	10 %

Potassium 829mg	18 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Vegan lasagna by Whole Foods Market, Inc. nutrition facts and analysis per 1 tray (284.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	17.9 mg	20 %

Minerals
Nutrient	Amount	DV
Calcium	59.64 mg	5 %
Iron	1.79 mg	10 %
Potassium	829.28 mg	18 %
Sodium	550.96 mg	24 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.00 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	52.00 g	19 %
Fiber	5.96 g	21 %
Sugars	12.01 g
Net carbs	46.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.003 g	12 %
Saturated fatty acids	0.994 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Water	Organic almondmilk (organic almond base [water, organic almonds], organic cane sugar, potassium citrate, sea salt, carrageenan, ergocalciferol [vitamin d2], riboflavin [vitamin b2], vitamin a palmitate)
Organic pasta (organic durum wheat semolina)	Organic vegetable blend (organic green bell pepper, organic yellow onion, organic zucchini, organic tomato, organic red bell pepper)
Organic diced tomatoes (organic tomatoes, organic tomato juice, citric acid, calcium chloride)	Organic tomato concentrate
Organic mushrooms	Organic carrots
Organic expeller pressed canola oil	Organic onion
Organic wheat flour	Organic celery
Organic vegetable base (organic cooked vegetables [organic carrot, organic onion, organic celery], sea salt, organic cane sugar, organic expeller pressed canola oil, organic carrot powder, organic potato flour, organic onion powder, organic black pepper)	Organic roasted garlic
Organic nutritional yeast	Organic vital wheat gluten
Organic cane sugar	Sea salt
Organic cornstarch	Salt
Organic spices (organic black pepper, organic rosemary, organic sage)	Organic dehydrated garlic
Organic dehydrated onion

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Vegan lasagna by Whole Foods Market, Inc. contains 321 calories per 284 g serving. This serving contains 9 g of fat, 10 g of protein and 52 g of carbohydrate. The latter is 12 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Vegan lasagna by Whole Foods Market, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 284 g of Vegan lasagna by Whole Foods Market, Inc. contains 17.9 mg vitamin C as well as 1.79 mg of iron, 59.64 mg of calcium, 829 mg of potassium. Vegan lasagna by Whole Foods Market, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 099482460808.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Whole Foods Market, Inc.

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Vegan lasagna by Whole Foods Market, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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