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Vegan green pesto alla genovese by LEGNANO

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Nutrition Facts
Portion Size28 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 1.5g 8 %
Sodium 170mg 7 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 1g 4 %
Protein 1g 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Vegan green pesto alla genovese by LEGNANO nutrition facts and analysis per 2 tbsp (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Sodium 169.96 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Fiber 1.01 g4 %
  Net carbs 1.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.001 g15 %
  Saturated fatty acids 1.501 g8 %

Ingredients
BasilSunflower oil
CashewsPotato flakes (potatoes, spices, sulphites)
Tofu (yellow soybeans, water, nigari sea salt)Extra-virgin olive oil
Pine nutsSalt
SugarGarlic
Glucono-delta lactone (to regulate acidity)

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. Vegan green pesto alla genovese by LEGNANO belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 186986000439.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandLEGNANO
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Vegan green pesto alla genovese by LEGNANO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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