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Veal patty, cooked, breaded

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Nutrition Facts
Portion Size28 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 4.9g 6 %
   Saturated Fat 1.5g 8 %
Cholesterol 22mg 7 %
Sodium 122mg 5 %
Total Carbohydrate 2.5g 1 %
   Dietary Fiber 0.1g 0 %
   Sugar 0.2g
Protein 6.3g 13 %
Vitamin D 0.5mcg 2 %
Calcium 11mg 1 %
Iron 0.4mg 2 %
Potassium 67mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Veal patty, cooked, breaded nutrition facts and analysis per 1 oz, cooked (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.55 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 7.94 mcg
  Lycopene 0.00 mcg
  Retinol 2.55 mcg
Thiamin [Vitamin B1]0.039 mg3 %
Riboflavin [Vitamin B2]0.090 mg7 %
Niacin [Vitamin B3]1.694 mg11 %
Vitamin B6 0.117 mg7 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.82 mcg1 %
  Folate, food 1.70 mcg
  Folic acid 1.70 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.51 mcg3 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.21 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 29.5 mg5 %

Minerals
NutrientAmount DV
Calcium 10.77 mg1 %
Copper 0.03 mg3 %
Iron 0.40 mg2 %
Magnesium 11.91 mg3 %
Phosphorus 61.80 mg5 %
Potassium 66.62 mg1 %
Selenium 5.90 mcg11 %
Sodium 122.47 mg5 %
Zinc 0.64 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.30 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.45 g1 %
  Fiber 0.14 g1 %
  Sugars 0.21 g
  Net carbs 2.31 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 4.851 g6 %
  Saturated fatty acids 1.527 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.855 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.545 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.075 g
  Monounsaturated fatty acids 2.142 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.101 g
    Octadecenoic acid 1.988 g
  Polyunsaturated fatty acids 0.687 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 0.630 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.042 g

Sterols
NutrientAmount DV
Cholesterol 22.40 mg7 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 14.35 g

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Veal patty, cooked, breaded contains 80 calories per 28.35 g serving. This serving contains 4.9 g of fat, 6.3 g of protein and 2.5 g of carbohydrate. The latter is 0.2 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Veal patty, cooked, breaded contains 1.5 g of saturated fat and 22 mg of cholesterol per serving. 28.35 g of Veal patty, cooked, breaded contains 2.55 mcg vitamin A, 0.0 mg vitamin C, 0.51 mcg vitamin D as well as 0.40 mg of iron, 10.77 mg of calcium, 67 mg of potassium. Veal patty, cooked, breaded belong to 'Beef, excludes ground' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBeef, excludes ground
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Veal patty, cooked, breaded nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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