Vanilla whole milk greek yogurt, vanilla by Big Y Foods, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4.5g
22 %
Cholesterol 36mg
12 %
Sodium 54mg
2 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 15g
Protein 13g
26 %
Calcium 156mg
12 %
Potassium 197mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla whole milk greek yogurt, vanilla by Big Y Foods, Inc. contains 180 calories per 170 g serving. This serving contains 7 g of fat, 13 g of protein and 17 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla whole milk greek yogurt, vanilla by Big Y Foods, Inc. contains 4.5 g of saturated fat and 36 mg of cholesterol per serving. 170 g of Vanilla whole milk greek yogurt, vanilla by Big Y Foods, Inc. contains 156.40 mg of calcium, 197 mg of potassium. Vanilla whole milk greek yogurt, vanilla by Big Y Foods, Inc. belong to 'Yogurt' food category. The UPC for this product is 018894302940.
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Vanilla whole milk greek yogurt, vanilla by Big Y Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.