Vanilla very-high-protein nutrition, vanilla by Abbott Laboratories Inc
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
7109
Calories
% Daily Value *
Total Fat 186g
238 %
Sodium 7200mg
313 %
Total Carbohydrate 924g
336 %
Protein 444g
888 %
Calcium 8549mg
658 %
Iron 129mg
717 %
Potassium 14100mg
300 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla very-high-protein nutrition, vanilla by Abbott Laboratories Inc contains 7109 calories per 240 g serving. This serving contains 186 g of fat, 444 g of protein and 924 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Vanilla very-high-protein nutrition, vanilla by Abbott Laboratories Inc contains g of saturated fat and mg of cholesterol per serving. 240 g of Vanilla very-high-protein nutrition, vanilla by Abbott Laboratories Inc contains 2460.0 mg vitamin C as well as 129.00 mg of iron, 8548.80 mg of calcium, 14100 mg of potassium. Vanilla very-high-protein nutrition, vanilla by Abbott Laboratories Inc belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 070074507750.
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Vanilla very-high-protein nutrition, vanilla by Abbott Laboratories Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.