Vanilla sugar cannoli crisps, vanilla sugar by ARTUSO PASTRY
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Nutrition Facts
Portion Size
26 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Cholesterol 30mg
10 %
Sodium 30mg
1 %
Total Carbohydrate 14g
5 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla sugar cannoli crisps, vanilla sugar by ARTUSO PASTRY contains 110 calories per 26 g serving. This serving contains 5 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla sugar cannoli crisps, vanilla sugar by ARTUSO PASTRY contains 2 g of saturated fat and 30 mg of cholesterol per serving. 26 g of Vanilla sugar cannoli crisps, vanilla sugar by ARTUSO PASTRY contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Vanilla sugar cannoli crisps, vanilla sugar by ARTUSO PASTRY belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 652703005839.
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Vanilla sugar cannoli crisps, vanilla sugar by ARTUSO PASTRY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.