Vanilla shake 100% athlete's whey protein powder by Azag Inc.
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Nutrition Facts
Portion Size
44 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2g
10 %
Cholesterol 110mg
37 %
Sodium 180mg
8 %
Total Carbohydrate 5g
2 %
Dietary Fiber 0g
0 %
Sugar 4g
Protein 30g
60 %
Calcium 250mg
19 %
Iron 0.4mg
2 %
Potassium 250mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla shake 100% athlete's whey protein powder by Azag Inc. contains 180 calories per 44 g serving. This serving contains 4 g of fat, 30 g of protein and 5 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla shake 100% athlete's whey protein powder by Azag Inc. contains 2 g of saturated fat and 110 mg of cholesterol per serving. 44 g of Vanilla shake 100% athlete's whey protein powder by Azag Inc. contains 1.2 mg vitamin C as well as 0.36 mg of iron, 249.92 mg of calcium, 250 mg of potassium. Vanilla shake 100% athlete's whey protein powder by Azag Inc. belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 705016520008.
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Vanilla shake 100% athlete's whey protein powder by Azag Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.