Vanilla quick dissolving protein paks powder by Nature's Bounty, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.5g
2 %
Cholesterol 35mg
12 %
Sodium 100mg
4 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 20g
40 %
Calcium 90mg
7 %
Iron 0.1mg
1 %
Potassium 115mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla quick dissolving protein paks powder by Nature's Bounty, Inc. contains 100 calories per 27.5 g serving. This serving contains 1 g of fat, 20 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla quick dissolving protein paks powder by Nature's Bounty, Inc. contains 0.5 g of saturated fat and 35 mg of cholesterol per serving. 27.5 g of Vanilla quick dissolving protein paks powder by Nature's Bounty, Inc. contains 0.10 mg of iron, 89.92 mg of calcium, 115 mg of potassium. Vanilla quick dissolving protein paks powder by Nature's Bounty, Inc. belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 074312785740.
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Vanilla quick dissolving protein paks powder by Nature's Bounty, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.