Vanilla plus nutrition shake, vanilla by Meijer, Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1.5g
8 %
Cholesterol 9.6mg
3 %
Sodium 221mg
10 %
Total Carbohydrate 50g
18 %
Dietary Fiber 0g
0 %
Sugar 20g
Protein 13g
26 %
Calcium 389mg
30 %
Iron 4.5mg
25 %
Potassium 430mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla plus nutrition shake, vanilla by Meijer, Inc. contains 350 calories per 240 g serving. This serving contains 11 g of fat, 13 g of protein and 50 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla plus nutrition shake, vanilla by Meijer, Inc. contains 1.5 g of saturated fat and 9.6 mg of cholesterol per serving. 240 g of Vanilla plus nutrition shake, vanilla by Meijer, Inc. contains 36.0 mg vitamin C as well as 4.51 mg of iron, 388.80 mg of calcium, 430 mg of potassium. Vanilla plus nutrition shake, vanilla by Meijer, Inc. belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 713733861625.
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Vanilla plus nutrition shake, vanilla by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.