Vanilla plus nutrition shake, vanilla by Abbott Laboratories Inc
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
10500
Calories
% Daily Value *
Total Fat 330g
423 %
Saturated Fat 30g
150 %
Cholesterol 300mg
100 %
Sodium 6600mg
287 %
Total Carbohydrate 1500g
545 %
Dietary Fiber 0g
0 %
Sugar 600g
Protein 390g
780 %
Calcium 9000mg
692 %
Iron 135mg
750 %
Potassium 12000mg
255 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla plus nutrition shake, vanilla by Abbott Laboratories Inc contains 10500 calories per 240 g serving. This serving contains 330 g of fat, 390 g of protein and 1500 g of carbohydrate. The latter is 600 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla plus nutrition shake, vanilla by Abbott Laboratories Inc contains 30 g of saturated fat and 300 mg of cholesterol per serving. 240 g of Vanilla plus nutrition shake, vanilla by Abbott Laboratories Inc contains 1080.0 mg vitamin C as well as 135.00 mg of iron, 9000.00 mg of calcium, 12000 mg of potassium. Vanilla plus nutrition shake, vanilla by Abbott Laboratories Inc belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 070074629322.
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Vanilla plus nutrition shake, vanilla by Abbott Laboratories Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.