Vanilla organic plant-based non-dairy almond beverage, vanilla by Glencourt Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
2700
Calories
% Daily Value *
Total Fat 75g
96 %
Sodium 4800mg
209 %
Total Carbohydrate 420g
153 %
Dietary Fiber 30g
107 %
Sugar 390g
Protein 30g
60 %
Calcium 1500mg
115 %
Potassium 1200mg
26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla organic plant-based non-dairy almond beverage, vanilla by Glencourt Inc. contains 2700 calories per 240 g serving. This serving contains 75 g of fat, 30 g of protein and 420 g of carbohydrate. The latter is 390 g sugar and 30 g of dietary fiber, the rest is complex carbohydrate. Vanilla organic plant-based non-dairy almond beverage, vanilla by Glencourt Inc. contains g of saturated fat and mg of cholesterol per serving. 240 g of Vanilla organic plant-based non-dairy almond beverage, vanilla by Glencourt Inc. contains 1500.00 mg of calcium, 1200 mg of potassium. Vanilla organic plant-based non-dairy almond beverage, vanilla by Glencourt Inc. belong to 'Plant Based Milk' food category. The UPC for this product is 079893401638.
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Vanilla organic plant-based non-dairy almond beverage, vanilla by Glencourt Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.