Vanilla nutritional shake plus by Food Town Stores Inc.
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Nutrition Facts
Portion Size
237 g
Amount Per Portion
351
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1g
5 %
Cholesterol 9.5mg
3 %
Sodium 220mg
10 %
Total Carbohydrate 50g
18 %
Dietary Fiber 0g
0 %
Sugar 20g
Protein 13g
26 %
Calcium 301mg
23 %
Iron 4.5mg
25 %
Potassium 401mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla nutritional shake plus by Food Town Stores Inc. contains 351 calories per 237 g serving. This serving contains 11 g of fat, 13 g of protein and 50 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla nutritional shake plus by Food Town Stores Inc. contains 1 g of saturated fat and 9.5 mg of cholesterol per serving. 237 g of Vanilla nutritional shake plus by Food Town Stores Inc. contains 36.0 mg vitamin C as well as 4.50 mg of iron, 300.99 mg of calcium, 401 mg of potassium. Vanilla nutritional shake plus by Food Town Stores Inc. belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 035826108371.
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Vanilla nutritional shake plus by Food Town Stores Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.