Vanilla non dairy protein shake, vanilla by PepsiCo, Inc. (CytoSport)
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Nutrition Facts
Portion Size
500 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1g
5 %
Cholesterol 30mg
10 %
Sodium 360mg
16 %
Total Carbohydrate 11g
4 %
Dietary Fiber 6g
21 %
Sugar 2g
Protein 48g
96 %
Calcium 700mg
54 %
Iron 5.4mg
30 %
Potassium 760mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla non dairy protein shake, vanilla by PepsiCo, Inc. (CytoSport) contains 260 calories per 500 g serving. This serving contains 3.5 g of fat, 48 g of protein and 11 g of carbohydrate. The latter is 2 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Vanilla non dairy protein shake, vanilla by PepsiCo, Inc. (CytoSport) contains 1 g of saturated fat and 30 mg of cholesterol per serving. 500 g of Vanilla non dairy protein shake, vanilla by PepsiCo, Inc. (CytoSport) contains 18.0 mg vitamin C as well as 5.40 mg of iron, 700.00 mg of calcium, 760 mg of potassium. Vanilla non dairy protein shake, vanilla by PepsiCo, Inc. (CytoSport) belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 876063007009.
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Vanilla non dairy protein shake, vanilla by PepsiCo, Inc. (CytoSport) nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.