Vanilla mini swirls frozen dairy dessert, vanilla by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 11g
55 %
Cholesterol 10mg
3 %
Sodium 105mg
5 %
Total Carbohydrate 33g
12 %
Dietary Fiber 1g
4 %
Sugar 22g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 0.6mg
3 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla mini swirls frozen dairy dessert, vanilla by Wells Enterprises, Inc. contains 260 calories per 84 g serving. This serving contains 14 g of fat, 3 g of protein and 33 g of carbohydrate. The latter is 22 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla mini swirls frozen dairy dessert, vanilla by Wells Enterprises, Inc. contains 11 g of saturated fat and 10 mg of cholesterol per serving. 84 g of Vanilla mini swirls frozen dairy dessert, vanilla by Wells Enterprises, Inc. contains 0.60 mg of iron, 79.80 mg of calcium, 140 mg of potassium. Vanilla mini swirls frozen dairy dessert, vanilla by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640010868.
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Vanilla mini swirls frozen dairy dessert, vanilla by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.