Vanilla latte iced espresso beverage, vanilla latte by STARBUCKS, INC
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Nutrition Facts
Portion Size
414 g
Amount Per Portion
219
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 3g
15 %
Cholesterol 17mg
6 %
Sodium 112mg
5 %
Total Carbohydrate 36g
13 %
Dietary Fiber 0g
0 %
Sugar 34g
Protein 8g
16 %
Calcium 248mg
19 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla latte iced espresso beverage, vanilla latte by STARBUCKS, INC contains 219 calories per 414 g serving. This serving contains 4.5 g of fat, 8 g of protein and 36 g of carbohydrate. The latter is 34 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla latte iced espresso beverage, vanilla latte by STARBUCKS, INC contains 3 g of saturated fat and 17 mg of cholesterol per serving. 414 g of Vanilla latte iced espresso beverage, vanilla latte by STARBUCKS, INC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 248.40 mg of calcium. Vanilla latte iced espresso beverage, vanilla latte by STARBUCKS, INC belong to 'Other Drinks' food category. The UPC for this product is 012000181832.
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Vanilla latte iced espresso beverage, vanilla latte by STARBUCKS, INC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.