Vanilla incredible organic ice cream, vanilla by HUMBOLDT CREAMERY
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Nutrition Facts
Portion Size
108 g
Amount Per Portion
249
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 9g
45 %
Cholesterol 55mg
18 %
Sodium 55mg
2 %
Total Carbohydrate 25g
9 %
Dietary Fiber 0g
0 %
Sugar 23g
Protein 4g
8 %
Calcium 130mg
10 %
Iron 0mg
0 %
Potassium 120mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla incredible organic ice cream, vanilla by HUMBOLDT CREAMERY contains 249 calories per 108 g serving. This serving contains 15 g of fat, 4 g of protein and 25 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla incredible organic ice cream, vanilla by HUMBOLDT CREAMERY contains 9 g of saturated fat and 55 mg of cholesterol per serving. 108 g of Vanilla incredible organic ice cream, vanilla by HUMBOLDT CREAMERY contains 0.00 mg of iron, 129.60 mg of calcium, 120 mg of potassium. Vanilla incredible organic ice cream, vanilla by HUMBOLDT CREAMERY belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 052319862008.
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Vanilla incredible organic ice cream, vanilla by HUMBOLDT CREAMERY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.