Vanilla ice cream sandwiches with chocolate wafers, vanilla by FREEDOM'S CHOICE
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Nutrition Facts
Portion Size
59 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 15mg
5 %
Sodium 135mg
6 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 14g
Protein 2g
4 %
Calcium 50mg
4 %
Iron 0mg
0 %
Potassium 90mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla ice cream sandwiches with chocolate wafers, vanilla by FREEDOM'S CHOICE contains 150 calories per 59 g serving. This serving contains 5 g of fat, 2 g of protein and 25 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla ice cream sandwiches with chocolate wafers, vanilla by FREEDOM'S CHOICE contains 3 g of saturated fat and 15 mg of cholesterol per serving. 59 g of Vanilla ice cream sandwiches with chocolate wafers, vanilla by FREEDOM'S CHOICE contains 0.00 mg of iron, 50.15 mg of calcium, 90 mg of potassium. Vanilla ice cream sandwiches with chocolate wafers, vanilla by FREEDOM'S CHOICE belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 842798104863.
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Vanilla ice cream sandwiches with chocolate wafers, vanilla by FREEDOM'S CHOICE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.