Vanilla ice cream, vanilla by The Haagen-Dazs Company, Inc.
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 13g
65 %
Cholesterol 95mg
32 %
Sodium 65mg
3 %
Total Carbohydrate 25g
9 %
Dietary Fiber 0g
0 %
Sugar 24g
Protein 5g
10 %
Calcium 150mg
12 %
Iron 0.1mg
1 %
Potassium 189mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla ice cream, vanilla by The Haagen-Dazs Company, Inc. contains 300 calories per 128 g serving. This serving contains 20 g of fat, 5 g of protein and 25 g of carbohydrate. The latter is 24 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla ice cream, vanilla by The Haagen-Dazs Company, Inc. contains 13 g of saturated fat and 95 mg of cholesterol per serving. 128 g of Vanilla ice cream, vanilla by The Haagen-Dazs Company, Inc. contains 0.10 mg of iron, 149.76 mg of calcium, 189 mg of potassium. Vanilla ice cream, vanilla by The Haagen-Dazs Company, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 074570009008.
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Vanilla ice cream, vanilla by The Haagen-Dazs Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.