Vanilla greek yogurt with mixed berry, vanilla by Chobani, Inc.
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 15mg
5 %
Sodium 75mg
3 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1.1g
4 %
Sugar 17g
Protein 10g
20 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla greek yogurt with mixed berry, vanilla by Chobani, Inc. contains 140 calories per 150 g serving. This serving contains 2.5 g of fat, 10 g of protein and 19 g of carbohydrate. The latter is 17 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Vanilla greek yogurt with mixed berry, vanilla by Chobani, Inc. contains 1.5 g of saturated fat and 15 mg of cholesterol per serving. 150 g of Vanilla greek yogurt with mixed berry, vanilla by Chobani, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.00 mg of calcium, 170 mg of potassium. Vanilla greek yogurt with mixed berry, vanilla by Chobani, Inc. belong to 'Yogurt' food category. The UPC for this product is 818290016263.
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Vanilla greek yogurt with mixed berry, vanilla by Chobani, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.