Vanilla greek strained yogurt, vanilla by Game Technology System Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
121
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 2g
10 %
Cholesterol 15mg
5 %
Sodium 60mg
3 %
Total Carbohydrate 12g
4 %
Dietary Fiber 4.9g
18 %
Sugar 10g
Protein 13g
26 %
Calcium 160mg
12 %
Iron 0mg
0 %
Potassium 201mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla greek strained yogurt, vanilla by Game Technology System Inc. contains 121 calories per 170 g serving. This serving contains 2.5 g of fat, 13 g of protein and 12 g of carbohydrate. The latter is 10 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Vanilla greek strained yogurt, vanilla by Game Technology System Inc. contains 2 g of saturated fat and 15 mg of cholesterol per serving. 170 g of Vanilla greek strained yogurt, vanilla by Game Technology System Inc. contains 0.00 mg of iron, 159.80 mg of calcium, 201 mg of potassium. Vanilla greek strained yogurt, vanilla by Game Technology System Inc. belong to 'Yogurt' food category. The UPC for this product is 689544071501.
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Vanilla greek strained yogurt, vanilla by Game Technology System Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.