Vanilla greek strained nonfat yogurt, vanilla by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
191
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 4.5mg
2 %
Sodium 79mg
3 %
Total Carbohydrate 29g
11 %
Dietary Fiber 0g
0 %
Sugar 28g
Protein 19g
38 %
Calcium 250mg
19 %
Iron 0mg
0 %
Potassium 270mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla greek strained nonfat yogurt, vanilla by Hy-Vee, Inc. contains 191 calories per 227 g serving. This serving contains 0 g of fat, 19 g of protein and 29 g of carbohydrate. The latter is 28 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla greek strained nonfat yogurt, vanilla by Hy-Vee, Inc. contains 0 g of saturated fat and 4.5 mg of cholesterol per serving. 227 g of Vanilla greek strained nonfat yogurt, vanilla by Hy-Vee, Inc. contains 1.1 mg vitamin C as well as 0.00 mg of iron, 249.70 mg of calcium, 270 mg of potassium. Vanilla greek strained nonfat yogurt, vanilla by Hy-Vee, Inc. belong to 'Yogurt' food category. The UPC for this product is 075450122916.
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Vanilla greek strained nonfat yogurt, vanilla by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.