Vanilla frozen yogurt, vanilla by Wegmans Food Markets, Inc.
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Nutrition Facts
Portion Size
96 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 2g
10 %
Cholesterol 9.6mg
3 %
Sodium 80mg
3 %
Total Carbohydrate 28g
10 %
Dietary Fiber 0g
0 %
Sugar 25g
Protein 5g
10 %
Calcium 170mg
13 %
Iron 0mg
0 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla frozen yogurt, vanilla by Wegmans Food Markets, Inc. contains 160 calories per 96 g serving. This serving contains 3 g of fat, 5 g of protein and 28 g of carbohydrate. The latter is 25 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla frozen yogurt, vanilla by Wegmans Food Markets, Inc. contains 2 g of saturated fat and 9.6 mg of cholesterol per serving. 96 g of Vanilla frozen yogurt, vanilla by Wegmans Food Markets, Inc. contains 0.00 mg of iron, 169.92 mg of calcium, 230 mg of potassium. Vanilla frozen yogurt, vanilla by Wegmans Food Markets, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 07789047831.
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Vanilla frozen yogurt, vanilla by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.