Vanilla french style yogurt, vanilla french style by Yoplait USA
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Nutrition Facts
Portion Size
99 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 50mg
2 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0g
0 %
Sugar 10g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla french style yogurt, vanilla french style by Yoplait USA contains 120 calories per 99 g serving. This serving contains 6 g of fat, 4 g of protein and 12 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla french style yogurt, vanilla french style by Yoplait USA contains 4 g of saturated fat and 20 mg of cholesterol per serving. 99 g of Vanilla french style yogurt, vanilla french style by Yoplait USA contains 0.00 mg of iron, 99.99 mg of calcium, 140 mg of potassium. Vanilla french style yogurt, vanilla french style by Yoplait USA belong to 'Yogurt' food category. The UPC for this product is 070470162065.
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Vanilla french style yogurt, vanilla french style by Yoplait USA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.