Vanilla flavored ice cream sandwiches by Topco Associates, Inc.
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Cholesterol 20mg
7 %
Sodium 110mg
5 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 13g
Protein 3g
6 %
Calcium 60mg
5 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla flavored ice cream sandwiches by Topco Associates, Inc. contains 160 calories per 60 g serving. This serving contains 6 g of fat, 3 g of protein and 25 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla flavored ice cream sandwiches by Topco Associates, Inc. contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 60 g of Vanilla flavored ice cream sandwiches by Topco Associates, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 60.00 mg of calcium. Vanilla flavored ice cream sandwiches by Topco Associates, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 011161030003.
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Vanilla flavored ice cream sandwiches by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.