Vanilla flavored ice cream cones by Super Store Industries
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Nutrition Facts
Portion Size
89 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 10g
50 %
Cholesterol 25mg
8 %
Sodium 130mg
6 %
Total Carbohydrate 32g
12 %
Dietary Fiber 1g
4 %
Sugar 19g
Protein 5g
10 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla flavored ice cream cones by Super Store Industries contains 280 calories per 89 g serving. This serving contains 16 g of fat, 5 g of protein and 32 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla flavored ice cream cones by Super Store Industries contains 10 g of saturated fat and 25 mg of cholesterol per serving. 89 g of Vanilla flavored ice cream cones by Super Store Industries contains 0.0 mg vitamin C as well as 0.36 mg of iron, 99.68 mg of calcium, 150 mg of potassium. Vanilla flavored ice cream cones by Super Store Industries belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 717544208860.
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Vanilla flavored ice cream cones by Super Store Industries nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.