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Vanilla fig cold brew coffee, vanilla fig by Starbucks Coffee Company

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Nutrition Facts

Portion Size	360 g

Amount Per Portion	450
Calories

% Daily Value *

Total Fat 0g	0 %

Sodium 299mg	13 %

Total Carbohydrate 90g	33 %

Sugar 90g

Protein 0g	0 %

Potassium 2671mg	57 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Vanilla fig cold brew coffee, vanilla fig by Starbucks Coffee Company nutrition facts and analysis per 12 oza (360.0 ml) aprx (360.0 g)

Minerals
Nutrient	Amount	DV
Potassium	2671.20 mg	57 %
Sodium	298.80 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	90.00 g	33 %
Sugars	90.00 g
Sugars, added	90.00 g
Net carbs	90 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.000 g	0 %

Ingredients
Ground coffee	Natural flavors
Vanilla pieces

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Vanilla fig cold brew coffee, vanilla fig by Starbucks Coffee Company contains 450 calories per 360 g serving. This serving contains 0 g of fat, 0 g of protein and 90 g of carbohydrate. The latter is 90 g sugar and g of dietary fiber, the rest is complex carbohydrate. Vanilla fig cold brew coffee, vanilla fig by Starbucks Coffee Company contains g of saturated fat and mg of cholesterol per serving. 360 g of Vanilla fig cold brew coffee, vanilla fig by Starbucks Coffee Company contains 2671 mg of potassium. Vanilla fig cold brew coffee, vanilla fig by Starbucks Coffee Company belong to 'Coffee' food category. The UPC for this product is 762111339034.

Food properties
Source	USDA Branded foods
Category	Coffee
Brand	Starbucks Coffee Company

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Vanilla fig cold brew coffee, vanilla fig by Starbucks Coffee Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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