Vanilla espresso coffee beverage, vanilla by Casey's General Stores, Inc.
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Nutrition Facts
Portion Size
444 g
Amount Per Portion
231
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2g
10 %
Cholesterol 22mg
7 %
Sodium 133mg
6 %
Total Carbohydrate 33g
12 %
Dietary Fiber 0.9g
3 %
Sugar 28g
Protein 13g
26 %
Calcium 422mg
32 %
Iron 0mg
0 %
Potassium 830mg
18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla espresso coffee beverage, vanilla by Casey's General Stores, Inc. contains 231 calories per 444 g serving. This serving contains 3.5 g of fat, 13 g of protein and 33 g of carbohydrate. The latter is 28 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Vanilla espresso coffee beverage, vanilla by Casey's General Stores, Inc. contains 2 g of saturated fat and 22 mg of cholesterol per serving. 444 g of Vanilla espresso coffee beverage, vanilla by Casey's General Stores, Inc. contains 12.0 mg vitamin C as well as 0.00 mg of iron, 421.80 mg of calcium, 830 mg of potassium. Vanilla espresso coffee beverage, vanilla by Casey's General Stores, Inc. belong to 'Other Drinks' food category. The UPC for this product is 098437404034.
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Vanilla espresso coffee beverage, vanilla by Casey's General Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.