Printed from https://www.nutritionvalue.org

Vanilla cupcakes by TWO-BITE

Select portion size:
Nutrition Facts
Portion Size71 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 5g 25 %
Cholesterol 20mg 7 %
Sodium 180mg 8 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 0g 0 %
   Sugar 29g
Protein 2g 4 %
Calcium 15mg 1 %
Iron 1mg 6 %
Potassium 39mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Vanilla cupcakes by TWO-BITE nutrition facts and analysis per 3 cupcakes (71.0 g)

Minerals
NutrientAmount DV
Calcium 14.91 mg1 %
Iron 1.00 mg6 %
Potassium 39.05 mg1 %
Sodium 180.34 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 0.00 g0 %
  Sugars 29.00 g
    Sugars, added 28.97 g
  Net carbs 38 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.000 g17 %
  Saturated fatty acids 4.998 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.88 mg7 %

Ingredients
Icing sugar (sugar, cornstarch)Sugar
WaterSwirl (water, sugar, strawberries, modified cornstarch, citric acid, salt, xanthan gum, sodium citrate, locust bean gum, carrageenan, potassium sorbate [preservative], sodium benzoate [preservative], natural flavor, color [fd&c blue #1, fd&c red #40])
Vegetable oil shortening (canola oil, palm oil, fractionated palm and palm kernel oils, monoglycerides, polysorbate 60)Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
EggsSoybean and/or canola oil
Filling (corn syrup, sugar, water, strawberries, modified cornstarch, pectin, citric acid, sodium citrate, sodium benzoate [preservative], artificial flavor, color [fd&c blue #1, fd&c red #40])Sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, color [fd&c blue #1], polysorbate 60)
Corn syrupModified cornstarch
Whey (milk)Nonfat dry milk
Leavening blend (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate)Soybean lecithin
Wheat glutenSalt
Butter (cream, salt)Mono- and diglycerides
Natural and artificial flavorDatem

Foods related to vanilla cupcakes by two-bite

 
 
 
 
 
7
70981
04100
1
Vanilla cupcakes by TWO-BITE contains 270 calories per 71 g serving. This serving contains 13 g of fat, 2 g of protein and 38 g of carbohydrate. The latter is 29 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla cupcakes by TWO-BITE contains 5 g of saturated fat and 20 mg of cholesterol per serving. 71 g of Vanilla cupcakes by TWO-BITE contains 1.00 mg of iron, 14.91 mg of calcium, 39 mg of potassium. Vanilla cupcakes by TWO-BITE belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 770981041001.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandTWO-BITE
Please let us know if you have any suggestions on how to make this website better.
Vanilla cupcakes by TWO-BITE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved