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Vanilla cupcakes, vanilla by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	71 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 3.5g	18 %

Cholesterol 15mg	5 %

Sodium 260mg	11 %

Total Carbohydrate 42g	15 %

Sugar 30g

Protein 2g	4 %

Iron 0.6mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Vanilla cupcakes, vanilla by Wal-Mart Stores, Inc. nutrition facts and analysis per 3 cupcakes (71.0 g)

Minerals
Nutrient	Amount	DV
Iron	0.60 mg	3 %
Sodium	259.86 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Sugars	30.00 g
Sugars, added	28.97 g
Net carbs	42 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.998 g	14 %
Saturated fatty acids	3.500 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.91 mg	5 %

Ingredients
Sugar	Water
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Soybean oil
Palm oil	Topping (sugar, rice flour, palm oil, rice cereal [rice flour, yellow corn flour, sugar, malt extract, salt, oat flour, calcium carbonate, soy lecithin], corn starch, palm kernel oil, glucose syrup, maltodextrin, tapioca starch, glycerin, cellulose gum, gum arabic, xanthan gum, titanium dioxide [color], red 40, blue 1, yellow 5, yellow 6, artificial flavor, soy lecithin, sorbitan, tristearate, carnauba wax)
Food starch-modified	Eggs
Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate)	Invert sugar
Corn starch	Corn syrup
Mono- and diglycerides	Salt
Natural and artificial flavor	Nonfat milk
Egg whites	Tapioca starch
Whey	Soy
Lecithin	Polysorbate 60
Guar gum	Potassium sorbate (preservative)
Polyglycerol esters of fatty acids	Milk protein concentrate
Propylene glycol mono- and diesters of fats and fatty acids	Datem
Isolated soy protein	Xanthan gum
Yellow 5	Cellulose gum
Red 40

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Vanilla cupcakes, vanilla by Wal-Mart Stores, Inc. contains 270 calories per 71 g serving. This serving contains 11 g of fat, 2 g of protein and 42 g of carbohydrate. The latter is 30 g sugar and g of dietary fiber, the rest is complex carbohydrate. Vanilla cupcakes, vanilla by Wal-Mart Stores, Inc. contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 71 g of Vanilla cupcakes, vanilla by Wal-Mart Stores, Inc. contains 0.60 mg of iron. Vanilla cupcakes, vanilla by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742329178.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Vanilla cupcakes, vanilla by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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