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Vanilla cupcakes, vanilla by FIRST STREET

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Nutrition Facts

Portion Size	61 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 4.5g	22 %

Cholesterol 30mg	10 %

Sodium 180mg	8 %

Total Carbohydrate 30g	11 %

Dietary Fiber 0g	0 %

Sugar 22g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 1mg	6 %

Potassium 38mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Vanilla cupcakes, vanilla by FIRST STREET nutrition facts and analysis per 1 cupcake (61.0 g)

Minerals
Nutrient	Amount	DV
Calcium	20.13 mg	2 %
Iron	1.00 mg	6 %
Potassium	37.82 mg	1 %
Sodium	179.95 mg	8 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	30.00 g	11 %
Fiber	0.00 g	0 %
Sugars	22.00 g
Sugars, added	22.02 g
Net carbs	30 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.000 g	18 %
Saturated fatty acids	4.502 g	23 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.89 mg	10 %

Ingredients
Cake: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Sugar
Vegetable shortening (soybean oil, vegetable mono and diglycerides, distilled propylene glycol ester tocopherols [vitamin e] and vitamin c palmitate [as antioxidant])	Nonfat dry milk
Leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate)	Contains 2% or less of each of the following: dextrose
Food starch-modified	Salt
Natural and artificial flavors (milk)	Cellulose gum
Soy lecithin	Tetrasodium pyrophosphate
Disodium phosphate	Dried egg whites
Eggs	Water
Vegetable oil (soybean)	Margarine (palm oil, water, soybean oil, salt, whey [milk], mono and diglycerides, soybean lecithin [soy], natural butter flavor, colored with beta carotene, vitamin a palmitate added)
Butter flavor (water, glycerine, natural and artificial flavors)	Xanthan gum
Propylene glycol alginate	Guar gum
Mono and diglycerides	Citric acid
Titanium dioxide (color)	Yellow 5
Preservatives (sodium benzoate, propyl gallate, citric acid)	Vanilla flavor (water, ethanol, propylene glycol, artificial flavors). buttercream icing: sugar
Vegetable shortening (palm oil, canola oil, mono- and diglycerides, polysorbate 60)	Contains 2% or less of each of the following: artificial color
Corn starch	Natural and artificial flavors
Salt	Water. sprinkles: sugar
Rice flour	Vegetable oil (palm kernel and/or palm oil)
Corn starch	Cellulose gum
Carrageenan	Dextrose
Soy lecithin	Titanium dioxide (color)
Yellow 5	Maltodextrin
Red 3	Yellow 6
Artificial flavor	Blue 1

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Vanilla cupcakes, vanilla by FIRST STREET contains 250 calories per 61 g serving. This serving contains 14 g of fat, 2 g of protein and 30 g of carbohydrate. The latter is 22 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla cupcakes, vanilla by FIRST STREET contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 61 g of Vanilla cupcakes, vanilla by FIRST STREET contains 1.00 mg of iron, 20.13 mg of calcium, 38 mg of potassium. Vanilla cupcakes, vanilla by FIRST STREET belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041512112720.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	FIRST STREET

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Vanilla cupcakes, vanilla by FIRST STREET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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