Vanilla creme protein powder, vanilla creme by PepsiCo, Inc. (CytoSport)
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 5.1mg
2 %
Sodium 110mg
5 %
Total Carbohydrate 9g
3 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 15g
30 %
Calcium 260mg
20 %
Iron 0mg
0 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla creme protein powder, vanilla creme by PepsiCo, Inc. (CytoSport) contains 100 calories per 30 g serving. This serving contains 2 g of fat, 15 g of protein and 9 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla creme protein powder, vanilla creme by PepsiCo, Inc. (CytoSport) contains 0.5 g of saturated fat and 5.1 mg of cholesterol per serving. 30 g of Vanilla creme protein powder, vanilla creme by PepsiCo, Inc. (CytoSport) contains 18.0 mg vitamin C as well as 0.00 mg of iron, 260.10 mg of calcium, 190 mg of potassium. Vanilla creme protein powder, vanilla creme by PepsiCo, Inc. (CytoSport) belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 660726595107.
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Vanilla creme protein powder, vanilla creme by PepsiCo, Inc. (CytoSport) nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.