Vanilla churned style light ice cream, vanilla by Fieldbrook Foods
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Nutrition Facts
Portion Size
89 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 3g
15 %
Cholesterol 15mg
5 %
Sodium 75mg
3 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 23g
Protein 3g
6 %
Calcium 118mg
9 %
Iron 0mg
0 %
Potassium 186mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla churned style light ice cream, vanilla by Fieldbrook Foods contains 140 calories per 89 g serving. This serving contains 4.5 g of fat, 3 g of protein and 23 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla churned style light ice cream, vanilla by Fieldbrook Foods contains 3 g of saturated fat and 15 mg of cholesterol per serving. 89 g of Vanilla churned style light ice cream, vanilla by Fieldbrook Foods contains 0.00 mg of iron, 118.37 mg of calcium, 186 mg of potassium. Vanilla churned style light ice cream, vanilla by Fieldbrook Foods belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 071632012068.
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Vanilla churned style light ice cream, vanilla by Fieldbrook Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.