Vanilla caramel creme pie, vanilla caramel by The Schwan Food Company
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 13g
65 %
Cholesterol 10mg
3 %
Sodium 330mg
14 %
Total Carbohydrate 52g
19 %
Dietary Fiber 0g
0 %
Sugar 37g
Protein 4g
8 %
Calcium 90mg
7 %
Iron 0.7mg
4 %
Potassium 127mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla caramel creme pie, vanilla caramel by The Schwan Food Company contains 400 calories per 113 g serving. This serving contains 19 g of fat, 4 g of protein and 52 g of carbohydrate. The latter is 37 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla caramel creme pie, vanilla caramel by The Schwan Food Company contains 13 g of saturated fat and 10 mg of cholesterol per serving. 113 g of Vanilla caramel creme pie, vanilla caramel by The Schwan Food Company contains 0.70 mg of iron, 90.40 mg of calcium, 127 mg of potassium. Vanilla caramel creme pie, vanilla caramel by The Schwan Food Company belong to 'Other Frozen Desserts' food category. The UPC for this product is 041458550730.
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Vanilla caramel creme pie, vanilla caramel by The Schwan Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.