Vanilla buttermilk complete protein waffles, vanilla buttermilk by OFF THE GRID
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Nutrition Facts
Portion Size
76 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1g
5 %
Cholesterol 25mg
8 %
Sodium 310mg
13 %
Total Carbohydrate 21g
8 %
Dietary Fiber 3g
11 %
Sugar 7g
Protein 13g
26 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla buttermilk complete protein waffles, vanilla buttermilk by OFF THE GRID contains 230 calories per 76 g serving. This serving contains 11 g of fat, 13 g of protein and 21 g of carbohydrate. The latter is 7 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Vanilla buttermilk complete protein waffles, vanilla buttermilk by OFF THE GRID contains 1 g of saturated fat and 25 mg of cholesterol per serving. 76 g of Vanilla buttermilk complete protein waffles, vanilla buttermilk by OFF THE GRID contains 1.80 mg of iron, 60.04 mg of calcium, 190 mg of potassium. Vanilla buttermilk complete protein waffles, vanilla buttermilk by OFF THE GRID belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 038000207648.
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Vanilla buttermilk complete protein waffles, vanilla buttermilk by OFF THE GRID nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.