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Vanilla blended greek nonfat yogurt, vanilla by Danone US, LLC

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Nutrition Facts

Portion Size	150 g

Amount Per Portion	110
Calories

% Daily Value *

Total Fat g	N/A

Cholesterol 11mg	4 %

Sodium 45mg	2 %

Total Carbohydrate 16g	6 %

Sugar 15g

Protein 12g	24 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Vanilla blended greek nonfat yogurt, vanilla by Danone US, LLC nutrition facts and analysis per 1 cup (150.0 g)

Minerals
Nutrient	Amount	DV
Sodium	45.00 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	16.00 g	6 %
Sugars	15.00 g
Sugars, added	10.05 g
Net carbs	16 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.50 mg	4 %

Ingredients
Cultured grade a non fat milk	Water
Cane sugar	Corn starch
Contains less than 1% of natural flavors	Lemon juice concentrate
Carob bean gum	Vegetable juice (for color)
Vitamin d3

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. Vanilla blended greek nonfat yogurt, vanilla by Danone US, LLC belong to 'Yogurt' food category. The UPC for this product is 036632027177.

Food properties
Source	USDA Branded foods
Category	Yogurt
Brand	Danone US, LLC

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Vanilla blended greek nonfat yogurt, vanilla by Danone US, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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